Bondolio Wins Gold in the 2014 New York International Olive Oil Competition (NYIOOC)

The Bondolio Team is honored once again to win gold in the prestigious New York International Olive Oil Competition. 651 entries from 25 countries all among 24 categories, were judged by an international panel of experts over four days of judging to identify the best extra virgin olive oils for 2014. Bondolio is honored to win GOLD and to be recognized on the rarified list of Best Olive Oils for 2014.

“Aromas of green fruit, green grass, exotic fruits, citrus, apple, banana and notes of herbs, flower, tomato. Taste exhibits abundant fruitiness, green leaves, sweetness, bitterness, medium pungency and notes of almond, walnut, artichoke, radish, black pepper, grass, with exceptional harmony, a high complexity and a high persistence.”

– NYIOOC 2014 Judges