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Meet the Tastemaker! Book Signing at Bondolio
December 2, 2018 @ 11:30 am - 1:30 pm
Rolando Beramendi, author of “AUTENTICO: Cooking Italian, the Authentic Way”
We are honored to have our friend and colleague, Rolando Beramendi, join us for Bondolio’s first open house of the holiday season.
Rolando is a well-known tastemaker and the founder of Manicaretti Italian Food Importers. He’s crafted a gorgeous, must-have guide to authentic Italian food and will be at our olive farm to sign copies. “Autentico” is perfect for gift-giving and is a must-have resource for home cooks and chefs alike.
Autentico is an essential kitchen resource. This book is full of beautiful photos, expert tips, authentic Italian recipes, and suggestions for stocking your very own Italian pantry.
The 120 recipes demonstrate his philosophy: start with the very best pantry items, buy what is fresh and in season, and make dishes the way they are meant to be: simple and delicious.
More than a cookbook, Autentico is an insider’s glimpse into the farms and kitchens where Rolando learned to cook authentically.
We’re so excited to share his book with you!
Hope to see you on December 2,
Karen and Malcolm Bond
P.S. Pages 8 – 12 in Autentico are all about olive oil! We agree with Rolando: Olio Nuovo is a reason to celebrate.
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- Bondolio Master Miller