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December 2018

Meet the Tastemaker! Book Signing at Bondolio

December 2, 2018 @ 11:30 am - 1:30 pm
Bondolio Farm, 9352 Campbell Road
Winters, CA 95694 United States
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Rolando Beramendi, founder of Manicaretti will be at Bondolio on December 2 to sign copies of his book, “Autentico: Cooking Italian, the Authentic Way.”

While you’re at the farm, sample ingredients, select the perfect items to build your Italian pantry, and create your own gift baskets.

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December 16, 2018

Sundays 2, 9 and 16 of December 2018 10 AM to 4 PM  - Come out to the Bondolio farm to enjoy our new Extra Virgin Olive Oil on the first three Sundays of December 2, 9, 16 The Bondolio pizza oven will be fired up on Saturday so it's ready to toss out pizzas faster than you can say mozzarella di bufala Fresh nuovo olio, milled in the first week of November, will be drizzling onto pieces of bread for…

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January 2019

2019 Good Food Awards Marketplace

January 13 @ 9:00 am - 2:00 pm
Fort Mason Center for Arts & Culture, 2 Marina Boulevard
San Francisco, CA 94123 United States
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The Good Food Foundation is hosting its annual Marketplace alongside the Fort Mason Center Farmers' Market.

Bondolio will be there!

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March 2019

Cooking Class: Risotto

March 2 @ 12:00 pm - 5:00 pm
Bondolio Farm, 9352 Campbell Road
Winters, CA 95694 United States
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Learn how to make the best risotto! Join Karen in preparing a full meal that features a wonderful risotto recipe that is easy to change with seasonal ingredients.

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October 2019

Bondolio Olio Nuovo

October 18 @ 8:00 am - 5:00 pm

December 8 & 15 Mill Tour, Tastings and much more Each year we set aside some of our oil to bypass our filtration system and make a few gallons of special extra virgin oil. This is our Bondolio Olio Nuovo. Our resident olive oil sommelier, Karen, will be in the Bondolio tasting room sharing her incredible knowledge of olive oil. And if that's not enough, let your eyes wonder up to the ceiling and take in the Bondolio  Drops of…

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