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May 2017
Cooking Class with Rosetta Costantino
Sign up for a great cooking class with Rosetta Costantino on the Bondolio outdoor patio and kitchen. Space is limited to 15 people. Rosetta is the author of "My Calabria" and "Southern Itailian Desserts". From Rosetta's website about her classes: At my cooking classes, students learn the culinary secrets passed down by my family of winemakers and farmers. You'll get recipe handouts, including some from my cookbooks "My Calabria" and "Southern Italian Desserts". We all chip in to cook a full…
Find out more »December 2017
OLIO NUOVO
The Bondolio olio nuovo events have begun - the first 3 Sundays in December (3, 10, 17), from 10 AM to 4 PM, you can stop by and taste our new oil made from this season's harvest. This will be our fourth New Oil event and it’s all about enjoying an Italian tradition of sampling the year's new oil. We know you will enjoy the buttery, grassy flavors and the wonderful aromas of our Olio Nuovo. So the bottom line is either…
Find out more »December 2018
Meet the Tastemaker! Book Signing at Bondolio
Rolando Beramendi, founder of Manicaretti will be at Bondolio on December 2 to sign copies of his book, “Autentico: Cooking Italian, the Authentic Way.”
While you’re at the farm, sample ingredients, select the perfect items to build your Italian pantry, and create your own gift baskets.
Find out more »OLIO NUOVO EVENT
Sundays 2, 9 and 16 of December 2018 10 AM to 4 PM - Come out to the Bondolio farm to enjoy our new Extra Virgin Olive Oil on the first three Sundays of December 2, 9, 16 The Bondolio pizza oven will be fired up on Saturday so it's ready to toss out pizzas faster than you can say mozzarella di bufala Fresh nuovo olio, milled in the first week of November, will be drizzling onto pieces of bread for…
Find out more »January 2019
2019 Good Food Awards Marketplace
The Good Food Foundation is hosting its annual Marketplace alongside the Fort Mason Center Farmers' Market.
Bondolio will be there!
Find out more »
