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Rolando Beramendi, founder of Manicaretti will be at Bondolio on December 2 to sign copies of his book, “Autentico: Cooking Italian, the Authentic Way.”
While you’re at the farm, sample ingredients, select the perfect items to build your Italian pantry, and create your own gift baskets.Find out more »
Sundays 2, 9 and 16 of December 2018 10 AM to 4 PM - Come out to the Bondolio farm to enjoy our new Extra Virgin Olive Oil on the first three Sundays of December 2, 9, 16 The Bondolio pizza oven will be fired up on Saturday so it's ready to toss out pizzas faster than you can say mozzarella di bufala Fresh nuovo olio, milled in the first week of November, will be drizzling onto pieces of bread for…Find out more »
The Good Food Foundation is hosting its annual Marketplace alongside the Fort Mason Center Farmers' Market.
Bondolio will be there!Find out more »
Learn how to make the best risotto! Join Karen in preparing a full meal that features a wonderful risotto recipe that is easy to change with seasonal ingredients.Find out more »
December 8 & 15 Mill Tour, Tastings and much more Each year we set aside some of our oil to bypass our filtration system and make a few gallons of special extra virgin oil. This is our Bondolio Olio Nuovo. Our resident olive oil sommelier, Karen, will be in the Bondolio tasting room sharing her incredible knowledge of olive oil. And if that's not enough, let your eyes wonder up to the ceiling and take in the Bondolio Drops of…Find out more »