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The Good Food Foundation is hosting its annual Marketplace alongside the Fort Mason Center Farmers' Market.
Bondolio will be there!Find out more »
Learn how to make the best risotto! Join Karen in preparing a full meal that features a wonderful risotto recipe that is easy to change with seasonal ingredients.Find out more »
December 8 & 15 Mill Tour, Tastings and much more Each year we set aside some of our oil to bypass our filtration system and make a few gallons of special extra virgin oil. This is our Bondolio Olio Nuovo. Our resident olive oil sommelier, Karen, will be in the Bondolio tasting room sharing her incredible knowledge of olive oil. And if that's not enough, let your eyes wonder up to the ceiling and take in the Bondolio Drops of…Find out more »
December 8 & 15 Each year we take a few gallons of our fresh olive oil and bypass the filtration system to bottle a special extra virgin oil, this is Bondolio Olio Nuovo. Because Bondolio Olio Nuovo has not been filtered it is a highly sought after taste profile. We only run a very limited number of bottles of Olio Nuovo because the shelf life of this particular extra virgin olive oil is relatively short meaning the window of time…Find out more »
Change of Plans - outside retail Bondolio sales will be open The Olio Nuovo outdoor dining event is cancelled, however we are very happy to announce our outside retail sales will be open Bondolio Olio Nuovo Karen's favorite Parmigiano-Reggiano (Parmesan) Karen's favorite balsamics The outside retail sales event will offer valet parking at the main gate - to comply with the state & county mandates there will be a limit of two families at at time. The valet parking…Find out more »