Archive for category: Recipe

Holiday Open House | Special Event at Bondolio | December 11, 2022

December 11, 2022, 10 am - 4 pm Farm event! It’s the holiday season and we’re celebrating with fresh olive oil from the November Harvest. We’d love to see you at Bondolio’s Holiday Open House on Sunday, December 11, from 10 am to 4 pm. Join us for a taste of our organic Sicilian Estate Blend…
I Must Love You Cookies

I Must Love You Cookies

My friend Cathy Kennedy who lives in Napa, loves to cook just like me. I think she is very creative in cooking. As we were bottling oil in February of this year, we were talking about what could we make with olive oil that is normally made with butter. We discussed truffles and other candies. She said…

Roman Artichokes

One of my favorite foods is Carciofo Romano, or Roman Artichoke and one of the best interpretations of this dish can be found at the Antipasti Bar at Ristorante La Campana, on Vicolo della Campana, 18, Rome, Italy. I can tell you that I’ve had dreams about having a couple of them on my plate. A lot…
Lemon Pasta

Lemon Pasta Recipe

There is an all glass restaurant at the top of the hill on the via Veneto in Rome, just before it changes its name it enters the villa Borghese Gardens is the Café Veneto. The restaurant has one of its dining area’s inside a building that looks a lot like an old diner car. If you have ever eaten…

Karen’s Jacket Potatoes

Bondolio's Inexpensive Recipe of the Day: Jacket Potatoes You can put anything you want on the jacket potatoes, but this is our recipe of the day. It's very filling. Recipe for 4: Ingredients: 4 large Russet potatoes 1lb of ground turkey or chicken 1 yellow or green onion chopped 2 carrots,…
Sicilian Swordfish

Sword Fish Sicilian Style

Had this special treat in Cefalu on Christmas Eve one year with Malcolm’s mother. Cefalu is a very tiny fishing village outside of Palermo. This is a typical Sicilian dish and the fish is so moist if you do not overcook. “Sword Fish Sicilian Style” Ingredients 4 Each 1 1/2 to 2 inch thick…
Minestrone Soup

Minestrone Soup

It’s a cold November day here in California, with the first days of heavy rain. For those of you who don’t live in California, it never rains here from May until October and we Californians go into a little shock this time of year.  So after a long day at work,  I love to make a large pot of my…
Chocolate Truffles Recipe

Chocolate Truffles | Chef Alice Medrich

Inspired by the house truffle at Cocolat, these simple chocolates showcase quality extra virgin olive oil, which adds flavor and complexity, while freshly grated orange zest makes a fragrant finale. Recipe courtesy of Alice Medrich, dessert chef, chocolatier, and award-winning author. Makes 80-100…

Scrambled Eggs with Meyer Lemon Salsa Verde | Chefs Gayle Pirie & John Clark

Bondolio plays a delicious cameo in this video recipe featuring Gayle Pirie of Foreign Cinema.
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Mandarin Orange Olive Oil Salad Dressing

Try an Orange Avocado Salad or Orange & Fennel Salad with thinly sliced red onion and black olives. This Bondolio dressing is delicious over persimmons and pomegranates, too.

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Award-Winning Olive Oil

Good Food Award
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