olive milling

About:

At Bondolio, we strive to mill the highest quality olive oil. We have won many gold medals in the last two years, and want to continue in that tradition.  The owners of Bondolio Olive Oil come out of the the Medical Industry and know that if your mill is clean, your olive oil has a better chance of not getting bacteria. Our completely tiled mill area proves the standard of excellence that you would expect from our olive oil. Gruppo Pieralisi has custom produced a cold press olive mill to our exact specifications to meet our high quality of standards. Our mill has the newest technology that is available in olive mill industry. Bondolio has first and currently, only multi-phase decanter in the United States, which allows us to have zero waste products. There is no other mill in the United States that is as environment friendly as ours.

 

Bondolio also believes if we are milling your olives that we should be transparent to you about how we are milling your olives. No closing doors on you. If you have questions during the milling process, we welcome your questions.

Bondolio Olive Milling offers custom milling to the Solano/Yolo/Capay Counties and other areas. Every milling client receives custom milling based on the varietal, water content and organic status of the olive. Your olives will be treated as our own, and we ensure the highest quality of oil possible.

 

Specifications:

  • Custom Designed Pieralisi Mill (Jesi, Italy)
  • Multi-Phase Decanter
  • Two Molinova TG Maxlaxtors
  • Location: Winters, CA 95694
  • Tasting room; and glass viewing of the olive milling area

If you would like to have your olives milled, please call us at 916-715-9007 or contact us at orders@bondolio.com. We will be happy to discuss the milling with you, and provide the next steps. We do ask that if you mill with Bondolio, that you provide your olives in bins that have been throughly washed and clean. This will help provide the best oil for you. We prefer to arrange milling the same day as you pick your olives, but no later than the next morning. This also assures a better olive oil. If you do not have containers for your finished olive oil, we can provide these for you at an additional cost.

We look forward to custom milling your olives!

Olive Mill Inquiries

Karen Bond, Owner

t) 916.715.9007

e) orders@bondolio.com