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Why does Karen’s pizza taste so good?
At this point in time, after the majority of the milling season is behind us, and after counting more than 100 pizzas from the Bondolio oven, maybe it’s time to answer the question: ‘How did Karen become such a good pizza chef?’. The answer is simple. Karen, being Karen where everything is about passions and […]
Bondolio Olio Nuovo Open House | December 13, 2015
Bondolio New Oil Event December 13, 2015 10 AM to 4 PM What is new oil? It’s commonly known as nouvelle or, in Italy, ‘nuovo olio’. At Bondolio we adopt the Italian and say New Oil. This will be our second New Oil event and it’s all about enjoying an Italian tradition. Between mid September through […]
Oldest visits the youngest
What a privilege and an honor to have an olive oil pioneer in our midst. Here Karen and master miller Gary Engle visit with Nick Sciabica the grandson of the man that created the first olive mill in California – that would be in 1936! Amazing experience. It was like having the Dean of […]
The last liters of the 2014 Bondolio is in Carmel
Yesterday the last 40 liters of the 2014 harvest was delivered to The Quail and Olive in Carmel Valley. This store has an interesting clinical history. The idea of a boutique offering only the highest quality, California sourced olive oils and vinegars was conceived of by Stephen and Deb Brabeck. As a practicing cardiologist, Steve […]
The World’s Best Olive Oils 2015 NYIOOC
Bondolio is listed as one of the worlds best olive oils of 2014 by the New York International Olive Oil Competition.