Latest Posts
- Bondolio – Gold Award Winner 2024 – NY World
- Traditional Methods, Sicilian Cultivars Help This California Farmer Standout
- Growing California’s Liquid Gold – An interview with Karen and Malcolm Bond of Winters
- Holiday Open House | Special Event at Bondolio | December 10, 2023 (Rain or Shine)
- Bondolio wins gold at the 2023 NYIOOC World Olive Oil Competition
Karen Bond- Appointed COOC Board Member
MEET A NEW COOC BOARD MEMBER: KAREN BOND Karen’s career in healthcare technology spans more than 30 years, beginning with Smith-Kline Beckman (GlaxoSmithKline) in 1977. At GlaxoSmithKline, she served as the Worldwide Medical Sales Manager for the medical imaging division. In 1985, she joined Loredan Biomedical, a manufacturer of computerized physical therapy equipment, as Vice […]
Bondolio will be featured on NPR this Friday!
Our olive oil will be tasted on-air this Friday (February 27th) during The Splendid Table. You can listen LIVE on your local NPR station!
New Retailers Across the United States
Visit some of our new retailers all across the United States! We Olive Ventura in Ventura, CA We Olive Paso Robles in Paso Robles, CA We Olive and Wine Bar Reno in Reno, NV We Olive & Wine Bar Brooklyn in Brooklyn, NY The Quail and Olive in Carmel Valley, CA Moburts in Topeka, KS The Pasta Shop – 4th Street in Berkeley, […]
Visit us at the 2015 Winter Fancy Food Show!
Bondolio is exhibiting with the California Olive Oil Council at the Winter Fancy Food Show in San Francisco this weekend (January 11-13,2015)! Come visit us at Booth #364 along with other COOC California Olive Oil producers.
2015 Harvest Certified as “Extra-Virgin” by the COOC
About the COOC The California Olive Oil Council (COOC) is a non-profit trade and marketing association whose purpose is to promote the production and consumption of California extra virgin olive oil. The COOC supports certified extra virgin olive oil standards and provides grower, producer and consumer education. Visit the COOC website You can find the 2015 COOC […]