Ravioli & Salad

Recipe serves 2-3 people – also paired with a large salad dressed with Bondolio Olive Oil:

Ingredients US Metric

• 8-ounce package of fresh ravioli
• 2 cloves fresh garlic, peeled and slivered
• 3 fresh ripe tomatoes, diced
• 6 leaves basil, sliced very thin with a knife (chiffonade style)
• Drizzle of Bondolio EVOO
• 3 tsp freshly grated parmesan cheese

 Instructions

• Bring a 4 qt pot of water to a boil. Add the ravioli and cook 5 minutes, stirring frequently.
• Drain the ravioli. Place in 3 bowls. Top each one with the tomatoes, garlic, basil, and olive oil.
• Enjoy!

PS: if you want more basil you can add a tsp of pesto per dish.