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Bondolio - Resources
Mandarin Orange Olive Oil, Recipe

Pumpkin Hummus with Mandarin Orange Olive Oil

Hummus recipe

Thinking of what to serve before Thanksgiving dinner? Try this light, delicious hummus. Here is a recipe that Karen swears by, but also likes to add her own special touch by incorporating Bondolio Mandarin Orange Olive Oil. It gives the pumpkin hummus a lovely citrus flavor. It is best served with a colorful array of seasonal crudités that will help tie your guests over until the big day.

Ingredients:

2 tablespoons lemon juice

2 tablespoons tahini

3 cloves garlic

¾ teaspoon salt

2 (15 ounce) cans garbanzo beans, drained

2 teaspoons Bondolio Mandarin Orange Olive Oil

1 (15 ounce) can pumpkin puree

1 teaspoon ground cumin

½ teaspoon cayenne pepper

¼ cup toasted pumpkin seed kernels, or more to taste

1 pinch paprika

Directions:

Pulse lemon juice, tahini, garlic, and salt together in a food processor or blender until smooth. Add garbanzo beans and Bondolio Mandarin Orange Olive Oil and pulse until smooth. Add pumpkin, cumin, and cayenne pepper; process until well blended. Transfer hummus to a container with a lid and refrigerate at least 2 hours. Fold pumpkin seeds into hummus; garnish with paprika and drizzle with a touch of olive oil.

December 3, 2021/by Bondolio
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