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Growing California’s Liquid Gold – An interview with Karen and Malcolm Bond of Winters
An interview with Karen and Malcolm Bond of Winters GEORGIA FREEDMAN OCT 24, 2023 Hello, Cooks and Readers – Today’s interview is my second with a couple, rather than an individual: Karen and Malcolm Bond, the producers who make Bondolio olive oil. The Bonds actually have two businesses (they are also co-founders of a medical software company), […]
Bondolio brings home the 2025 Gold Medal at the California State Fair
Bondolio Olive Oil Triumphs at NYIOOC and California State Fair Competitions. Bondolio Olive Oil, renowned for its exceptional Sicilian-inspired extra virgin olive oils, has once again demonstrated its commitment to quality by securing top honors at two prestigious competitions. At the 2025 New York International Olive Oil Competition (NYIOOC), Bondolio’s signature Sicilian Estate Blend was […]
Bondolio – Gold Award Winner 2025 at the NYIOOC- NY World
We are honored to announce that Bondolio has been awarded GOLD at the New York International Olive Oil Competition—one of the most prestigious olive oil competitions in the world! 🌿🥇 This recognition is a testament to our commitment to producing the highest-quality extra virgin olive oil, crafted with care from our farm to your table. […]
How Bondolio Turned a Sacramento Valley Farm into an Award-Winning Sicilian Olive Oil Producer
November 20, 2024 Karen Bond sorting olives Sicilian olives, particularly those grown in the Mount Etna region, benefit from long, hot summers and mild winters—something the western Sacramento Valley’s semi-arid climate delivers. That’s where Bondolio olive oil producers Karen and Malcolm Bond grow their Sicilian olives. The couple first purchased their farm in 1986. Back then, it […]