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Fancy Food, Alice Waters and Chance
Leading up to the Winter Fancy Food meeting at the Moscone was the Good Food Mercantile held at Fort Mason along the San Francisco Bay shoreline next to the marina. Bondolio was present with a booth and along with Karen was Chance Grossman, a very talented freshly minted college grad and pilot. Unlike the Fancy […]
Karen’s knee repaired in Vail
Karen injured her left knee during strength training class. Turned out to be a torn meniscus. For Karen, there is only one place on earth to have a knee or shoulder procedure, the Steadman Clinic in Vail. In this photo, Karen is 24 hours post op and on her way to grab something to eat […]
Nuovo Olio 13 December
December 13 is just around the corner – plan part of your day at Bondolio and enjoy the Bondolio pizza oven which will be fired up the day before to be ready to toss out pizzas faster than you can say mozzarella; nuovo olio will be drizzling on just about everything; new balsamic treats will be available for […]
Norma receives a bottle of Olio Nouvo
Here’s a snap of Karen, the special delivery courier of Bondolio Nuovo to Norma Bond the host of the thanksgiving dinner for the Bond family. Norma is a retired school teacher living in the woods of the Sierra Nevada just outside the Lassen National Park. Norma is 93 years young, a retired school teacher, a licensed […]
Pasta Shop
We dropped off samples of Bondolio Nuovo Olio to the California Olive Oil Council for extra virgin certification. Each year Bondolio must be tested to insure the oil complies with COOC requirements of both a chemical analysis and a sensory evaluation. After a short visit with COOC Patty, Lisa and Ingred we popped into the Berkeley Pasta Shop […]