Sundays 2, 9 and 16 of December 2018 10 AM to 4 PM – Come out to the Bondolio farm to enjoy our new Extra Virgin Olive Oil on the first three Sundays of December 2, 9, 16 The Bondolio pizza oven will be fired up on Saturday so it’s ready to toss out pizzas faster […]
We love all things Italian—including, of course, olive oil. Unfortunately, according to the American Olive Oil Producers Association, as much as 75 percent of the extra virgin olive oil that is imported from Italy to the United States is unpure. The Italian Mafia is to blame: the Mob takes pure olive oil and […]
Early this morning, Karen called our friends in Modena Italy – at the end of the call a bit of heaven in the form of parmigiano and balsamic were on their way to Bondolio. If you have not tried either of these, you are in for a Bondolio treat. A couple years ago Karen, being Karen, […]
Cheese Plus joins the Bondolio family. At the corner of Polk and Pacific in San Francisco, you can not only pick up a bottle of Bondolio but you can enjoy a fantastic grilled cheese sandwich.
Leading up to the Winter Fancy Food meeting at the Moscone was the Good Food Mercantile held at Fort Mason along the San Francisco Bay shoreline next to the marina. Bondolio was present with a booth and along with Karen was Chance Grossman, a very talented freshly minted college grad and pilot. Unlike the Fancy […]