Latest Posts
- Bondolio – Gold Award Winner 2024 – NY World
- Traditional Methods, Sicilian Cultivars Help This California Farmer Standout
- Growing California’s Liquid Gold – An interview with Karen and Malcolm Bond of Winters
- Holiday Open House | Special Event at Bondolio | December 10, 2023 (Rain or Shine)
- Bondolio wins gold at the 2023 NYIOOC World Olive Oil Competition
Bondolio Olio Nuovo Open House & AFW Fundraiser | December 8 & 15, 2019
Farm Event! We celebrate Olio Nuovo with an open house and fundraiser in December. Come out to Bondolio the second and third Sundays in December. This is a free farm event and open to the public. No appointment or ticket needed. 9352 Campbell Road Winters, California 95694 Olio Nuovo – ‘New Oil’ Each year we […]
2019 winner of Best of Show at the California State Fair Extra Virgin Olive Oil competition
Once more Bondolio wins top honors at the California State Fair Almost impossible to do but Bondolio pulled off another sweep of gold medals to win best of show. As in 2017, our oil had to undergo 4 separate competitions all leading up to the final panel of sensory judges tasting our liquid gold olive […]
Bondolio Olio Nuovo Open House & AFW Fundraiser | December 2, 9 & 16, 2018
Sundays 2, 9 and 16 of December 2018 10 AM to 4 PM – Come out to the Bondolio farm to enjoy our new Extra Virgin Olive Oil on the first three Sundays of December 2, 9, 16 The Bondolio pizza oven will be fired up on Saturday so it’s ready to toss out pizzas faster […]
AFAR – America’s Tuscany & BONDOLIO
We love all things Italian—including, of course, olive oil. Unfortunately, according to the American Olive Oil Producers Association, as much as 75 percent of the extra virgin olive oil that is imported from Italy to the United States is unpure. The Italian Mafia is to blame: the Mob takes pure olive oil and […]
Parmigiano and Balsamic on the way to Bondolio
Early this morning, Karen called our friends in Modena Italy – at the end of the call a bit of heaven in the form of parmigiano and balsamic were on their way to Bondolio. If you have not tried either of these, you are in for a Bondolio treat. A couple years ago Karen, being Karen, […]