Holiday Party at Bondolio Olive Farm, Dec 14 in Winters
By Edible East Bay | December 1, 2025
The Bondolio Holiday Open House features opportunities to taste the season’s new olive oils including their Hatch Chile and Tangerine co-milled oils. Photos by Kristen Loken
Rain or shine, we can’t wait to visit Malcolm and Karen…
Growing California’s Liquid Gold – An interview with Karen and Malcolm Bond of Winters
An interview with Karen and Malcolm Bond of Winters
GEORGIA FREEDMAN
OCT 24, 2023
Hello, Cooks and Readers - Today’s interview is my second with a couple, rather than an individual: Karen and Malcolm Bond, the producers who make Bondolio olive oil. The Bonds actually have two businesses…
Bondolio brings home the 2025 Gold Medal at the California State Fair
Bondolio Olive Oil Triumphs at NYIOOC and California State Fair Competitions. Bondolio Olive Oil, renowned for its exceptional Sicilian-inspired extra virgin olive oils, has once again demonstrated its commitment to quality by securing top honors at two prestigious competitions.
At the 2025 New York…
Bondolio – Gold Award Winner 2025 at the NYIOOC- NY World
We are honored to announce that Bondolio has been awarded GOLD at the New York International Olive Oil Competition—one of the most prestigious olive oil competitions in the world! 🌿🥇
This recognition is a testament to our commitment to producing the highest-quality extra virgin olive oil,…
How Bondolio Turned a Sacramento Valley Farm into an Award-Winning Sicilian Olive Oil Producer
November 20, 2024
Karen Bond sorting olives
Sicilian olives, particularly those grown in the Mount Etna region, benefit from long, hot summers and mild winters—something the western Sacramento Valley's semi-arid climate delivers.
That's where Bondolio olive oil producers Karen…
Bondolio: Sicilian Inspired Olive Oil in California
MAY 29, 2024
Karen and Malcolm Bond are so passionate about Italian olive oil that they spent nearly a decade realizing their dream of producing a Sicilian-style olive oil in California.
The couple are the founders and owners of Bondolio, and they produce their certified organic extra virgin olive…
How are Olives Harvested for Olive Oil?
Olives have been harvested for thousands of years. In the northern hemisphere, the process typically occurs from summer into fall, depending on tree location. With up to 1,000 olives per tree, this is no small task. And yet some olive growers still utilize hand harvesting, versus…
Bondolio – Gold Award Winner 2024 – NY World
We are thrilled and honored to announce that Bondolio Olive Oil has been awarded the prestigious Gold at the New York International Olive Oil Competition! 🥇✨ This incredible recognition is a testament to our unwavering commitment to quality, craftsmanship, and sustainability.
A heartfelt thank…
Traditional Methods, Sicilian Cultivars Help This California Farmer Standout
Karen and Malcolm Bond live in the semi-arid climate on the western edge of California’s San Joaquin Valley.
Near the small rural northern California city of Winters, the husband and wife team behind Bondolio are counting on authentic Sicilian cultivars and traditional farming methods…
Bondolio wins gold at the 2023 NYIOOC World Olive Oil Competition
Our signature Sicilian Estate blend won gold at the 2023 NYIOOC World Olive Oil Competition! We're thrilled to be listed once again in the Official Guide of the World's Best Olive Oils.
Bondolio is among 1,200+ brands from 28 countries that competed this year. We’re proud, humbled, and incredibly…
