You love our Bondolio Oils
The community does too!
36
Thirty-six honors and counting!



Latest Posts
- Growing California’s Liquid Gold – An interview with Karen and Malcolm Bond of Winters
- Holiday Open House | Special Event at Bondolio | December 10, 2023 (Rain or Shine)
- Bondolio wins gold at the 2023 NYIOOC World Olive Oil Competition
- Bondolio brings home the 2023 Best of California, Best of Class, and Gold Medal
- Holiday Open House | Special Event at Bondolio | December 11, 2022
Growing California’s Liquid Gold – An interview with Karen and Malcolm Bond of Winters
An interview with Karen and Malcolm Bond of Winters GEORGIA FREEDMAN OCT 24, 2023 Hello, Cooks and Readers – Today’s interview is my second with a couple, rather than an individual: Karen and Malcolm Bond, the producers who make Bondolio olive oil. The Bonds actually have two businesses (they are also co-founders of a medical software company), […]
Bondolio wins gold at the 2023 NYIOOC World Olive Oil Competition
Our signature Sicilian Estate blend won gold at the 2023 NYIOOC World Olive Oil Competition! We’re thrilled to be listed once again in the Official Guide of the World’s Best Olive Oils. Bondolio is among 1,200+ brands from 28 countries that competed this year. We’re proud, humbled, and incredibly honored to be among this group […]
Bondolio brings home the 2023 Best of California, Best of Class, and Gold Medal
This year’s olive oil competition at the California State Fair brought together producers from all over the state to share their harvest with a panel of 12 sensory judges. We were among 134 entries and once again our signature Estate Blend brought home awards from this internationally-recognized event. 2023 Best of California Extra Virgin Olive […]