- 2/3 cup Bondolio Mandarin Olive Oil
- 1/3 cup White Balsamic Vinegar *
- A pinch of sea salt
Whisk together and drizzle over your favorite greens. Store leftover dressing in a sealed jar.
Try an Orange Avocado Salad or Orange & Fennel Salad with thinly sliced red onion and black olives.
* We prefer the Prelibato vinegar from Acetaia Malphighi. This white balsamic vinegar is sweet, with a flavor that complements, rather than competes with, the orange notes.