2/3 cup Bondolio Mandarin Orange Olive Oil
1/3 cup White Balsamic Vinegar *
A pinch of sea salt
Whisk together and drizzle over your favorite greens. Store leftover dressing in a sealed jar.
Try an Orange Avocado Salad or Orange & Fennel Salad with thinly sliced red onion and black olives. It’s delicious over persimmons and pomegranates, too.
* We prefer the Prelibato White Balsamic from Acetaia Malpighi. It’s delicately sweet and has a flavor that complements, rather than competes with, the orange notes.