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UC Davis Class visits Bondolio’s new Pieralisi Olive Mill
The UCDavis Master Milling Olive Oil Class visited Bondolio Farms to see the progress on Bondolio’s new Pieralisi Olive Mill.
It’s Harvest Time!
Join Bondolio in helping hand pick the olives that make our award winning olive oil! This is a wonderful opportunity to experience how an olive harvest works with a real Italian olive oil mill. After harvest, you can taste the olive oil fresh out of our mill! It is recommended to wear clothes that you don’t […]
Best in Show, Best in Class and Gold Medals at the Yolo County Fair
The Bondolio Team is honored to win Best in Show, Best in Class and Two Gold Medals at the 10th Annual California Olive Oil Competition, presented by The Yolo County Fair. These local awards are a wonderful addition to the International Awards we’ve won earlier last month in New York and Los Angeles.
Gold in the 2014 Los Angeles International Extra-Virgin Olive Oil Competition
The Bondolio Team is excited to announce that we have won GOLD at the annual 2014 Los Angeles Extra-Virgin International Olive Oil Competition. In it’s fifteenth year, the Northern Hemisphere Competition received 561 extra-virgin olive oils from 306 producers. Gold medals were awarded to extra virgin olive oils from Croatia, France, Greece, Italy, Japan, Lebanon, Mexico, Montenegro, Portugal, Slovenia, Spain, Tunisia, […]
Bondolio Wins Gold in the 2014 New York International Olive Oil Competition
The Bondolio Team is honored once again to win gold in the prestigious New York International Olive Oil Competition. 651 entries from 25 countries all among 24 categories, were judged by an international panel of experts over four days of judging to identify the best extra virgin olive oils for 2014. Bondolio is honored to win GOLD and […]