We wanted to offer our foodie friends a high quality balsamic vinegar to compliment our olive oils. After traveling throughout Modena, Italy, we discovered Acetaia Malpighi and loved their legacy and vinegars so much that we knew this was the balsamic for Bondolio.
The Malpighi family are true artisans of balsamico, creating fine vinegars and dressings that are extremely versatile for a gourmet cooks. Their family recipes and passion have been handed down through five generations.
Prelibato White matures for at least five years in small barrels made of ash wood, resulting in a clear, fragrant balsamic that balances sweet and sour. When we first tasted Prelibato, Karen was surprised at how soft and sweet this balsamic is. It such a lovely complement for our Mandarin Orange Olive Oil, harmonizing with the orange essence without competing for your palate.