The last liters of the 2014 Bondolio is in Carmel
Yesterday the last 40 liters of the 2014 harvest was delivered to The Quail and Olive in Carmel Valley.
This store has an interesting clinical history. The idea of a boutique offering only the highest quality, California sourced olive oils and vinegars was conceived of by Stephen and Deb Brabeck. As a practicing cardiologist, Steve has had a unique perspective to observe a link between the prevention of chronic illness such heart disease and the chemistry of the oil from olives. The Brabecks decided to take the doctor’s clinical knowledge and passion into a commercial enterprise. Today The Quail and Olive of Carmel Valley is now an important member of the Bondolio family.