When Karen received a phone call from Jerome Waag she almost fell over. Jerome is chef at Chez Panisse since the 1990’s and told Karen he wanted to try Bondolio at the restaurant. So, yesterday we hand delivered a case of our Nuovo Olio to general manager Jennifer Sherman.
We are very much honored by this kind of recognition by the legendary restaurant created by Alice Waters. And whether we deserve this kind of recognition or not, this is a major event in the life of Bondolio and it encourages us to continue our passion of producing the finest olive oil available from California.