Norma receives a bottle of Olio Nouvo
Here’s a snap of Karen, the special delivery courier of Bondolio Nuovo to Norma Bond the host of the thanksgiving dinner for the Bond family. Norma is a retired school teacher living in the woods of the Sierra Nevada just outside the Lassen National Park. Norma is 93 years young, a retired school teacher, a…
Pasta Shop
We dropped off samples of Bondolio Nuovo Olio to the California Olive Oil Council for extra virgin certification. Each year Bondolio must be tested to insure the oil complies with COOC requirements of both a chemical analysis and a sensory evaluation. After a short visit with COOC Patty, Lisa and Ingred we…
Chez Panisse
When Karen received a phone call from Jerome Waag she almost fell over. Jerome is chef at Chez Panisse since the 1990’s and told Karen he wanted to try Bondolio at the restaurant. So, yesterday we hand delivered a case of our Nuovo Olio to general manager Jennifer Sherman.
We are very much honored…
Why does Karen’s pizza taste so good?
At this point in time, after the majority of the milling season is behind us, and after counting more than 100 pizzas from the Bondolio oven, maybe it's time to answer the question: 'How did Karen become such a good pizza chef?'. The answer is simple. Karen, being Karen where everything is about passions…
Oldest visits the youngest
What a privilege and an honor to have an olive oil pioneer in our midst.
Here Karen and master miller Gary Engle visit with Nick Sciabica the grandson of the man that created the first olive mill in California – that would be in 1936!
Amazing experience. It was like having the Dean…
The last liters of the 2014 Bondolio is in Carmel
Yesterday the last 40 liters of the 2014 harvest was delivered to The Quail and Olive in Carmel Valley.
This store has an interesting clinical history. The idea of a boutique offering only the highest quality, California sourced olive oils and vinegars was conceived of by Stephen and Deb Brabeck.…
The World’s Best Olive Oils 2015 NYIOOC
Bondolio is listed as one of the worlds best olive oils of 2014 by the New York International Olive Oil Competition.
Bondolio takes new mill live
Karen hits the blue Start button on the Bondolio mill and as fast as you can say Pieralisi the new 'eco friendly' mill came alive. The new mill is modeled after the many mills Karen and Malcolm visited in Southern Italy and Sicily and features tile floor, tile walls, and zero waste!
Pre-Orders begin for Bondolio 2016 Olio Nuovo
You are preordering, and securing your bottle of Bondolio’s 2016 Harvest Nouvelle Olive Oil in our 250ml or 500ml sizes. By preordering, you will receive your 2016 olive oil by Christmas.What’s Nouvelle?
Nouvelle Oil is our freshest oil just harvested and pressed which is only available during…
Bondolio on ABC7 — Washington D.C.
Bondolio was promoted this morning on Washington's local ABC affiliate by Keith Voight from All Things Olive!
Click here to watch: http://bit.ly/1Uy4REL
